It took me 6 hours to make these shortribs "falling off the bone"... it was worth the wait, you can taste the oriental flavors in the beef, not like when you use a pressure cooker to tenderize the meat.
I hope they will like it.
KALBI CHIM
Friday, July 30, 2010
Kalbi Chim
Kalbi Chim.... sounds so Korean =) well because it is....
It took me 6 hours to make these shortribs "falling off the bone"... it was worth the wait, you can taste the oriental flavors in the beef, not like when you use a pressure cooker to tenderize the meat.
I hope they will like it.
KALBI CHIM
It took me 6 hours to make these shortribs "falling off the bone"... it was worth the wait, you can taste the oriental flavors in the beef, not like when you use a pressure cooker to tenderize the meat.
I hope they will like it.
KALBI CHIM
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