Tuesday, July 20, 2010
Roasted Pork Ribs and Pasta Salad
I didn't know what to cook for tonight's dinner when I went to the kitchen. So I checked what was available in the pantry and saw ribbon pasta.... what else could be easier than my dad's version of his pasta salad? I had my salad but what's for the main course? ta da! I found whole "liempo" or pork ribs with a little of the meat side still attached. Roasted it in the oven with some garlic, onions and tomatoes.... And the dinner was served.
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