It was my first time to try curry leaves and wow they taste good. I was chowing down the roasted curry leaves like peanuts =) FYI, curry leaves are not at all the same as the curry powder that we use to make chicken/beef curry. These are leaves from the curry tree. They look like bay leaves and are available fresh and dried. (Found curry leaves in the fresh herb section of Rustan's).
We had a lot of fresh frozen tiger prawns and Nestum from Zamboanga. So I guess I was just lucky, can't find Nestum here in Manila.
Found a lot of versions for this recipe so I combined 3 different recipes and made my own version
Here it is